Recipes with A little pasteurized egg white
Cakes A little lemon juice A little pasteurized egg white Sugar ...
Beat the egg whites until stiff with hand mixer. Sprinkle in the sugar and whisk slowly further 3-4 min., to meringue mass is stiff.
Pour the batter into a baking pan (20 x 30 cm.) lined with baking paper. Behind the meringue base 15-20 min at 180 °. Take t
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