Recipes with A little kirsch liqueur (cherry)
Desserts (warm) Icing sugar to glacering A little kirsch liqueur (cherry) Butter to form ...
Soufflé: The milk is boiled with sugar. Butter and flour are baked together and carefully pour the milk. The baking is removed from the heat and cooled lightly. The egg yolks are added one at a time. Carefully turn the fresh berries together with the berry liq
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