Recipes with A little chicken stock

Salad with wild rice and raisins

Rinse the wild rice thoroughly and pour them in twice as much boiling water as you fill, like added a little chicken stock. Let the rice Cook for about 45 minutes, but keep a close eye on the fact that they do not cook for too long and will be soft and sticky.

Salad with wild Canadian rice

The wild rice, rinsed well and pour in approximately twice as much boiling water with a little chicken broth. Cook for about 45 minutes, keep a close eye on that they don't boil too long, since they will be soft, dull and sticky. They must open themselves to b