Recipes with A little black pepper, whole, bound in a piece of gauze

Skipperlobescoves

The meat is cut into squares approximately 1 1/2 cm and get a rehash of water, 5-10 min. take it up in a sieve and rinse it off. The meat is then over to cook in the broth, came the onion, Bay leaves, pepper and a little salt by. Bring to the boil and cream