Recipes with 8/10% fat ground beef
Mains Freshly crushed pepper grains Oregano or second leaf spice Paprika ...
Divide the beef in two equal steaks. Mix the spices and put it on the sides of the steaks.
Stir on warm forehead without fat.
The peppers are cut into the tern. The paws are cut into slices. Champions cut into slices. The loop is chopped. The cherry toma
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