Recipes with 45% alcohol

Lemon liqueur-Lemon liqueur

Let lemons lie in certain items for 3 weeks. SI this. Melt the sugar in 1 liter of boiling water. Stir everything together and la stand for 2 weeks. Use a big bottle of this.

Citrus liqueur-Citrus liqueur

Wash the fruit well. Only grate the yellow rind. Nothing of the white. Put it into a glass along with cloves and pour rubbing alcohol over and let it soak in 7 days. Boil a syrup of sugar and water. Filter and stir the sugar bed sheet in. Pour into bottles and

Cloudberry liqueur-Cloudberry liqueur

Put in a glass and pour the pure cloudberry rubbing alcohol over. Put the lid on and let it soak in 8-9 days. Boil a syrup of sugar and water and refrigerate. Berries from SI and smak the liqueur to with syrup. Fill in a decanter.

Sour-Sour liqueur liqueur

Sour grapes must have had a frostnat (or a night in the freezer). Cleaned berries and vanillestykket placed on a bottle. Pour over certain items. SI after 2 weeks. Boil the syrup and mix it in. La mixture stand for several months.

Multelikør-Mullet liqueur

Put in a glass and pour the pure cloudberry rubbing alcohol over. Put the lid on and let it soak in 8-9 days. Boil a syrup of sugar and water and refrigerate. Berries from SI and smak the liqueur to with syrup. Fill in a decanter.

Cacaolikør-Cacao liqueur

Mix in chocolate, vanilla and alcohol. Let stand for a week. Filter and add sugar dissolved in 0.5 l of water. Helles on bottles and crammed. La stand a month before use.

Cocoa-Cocoa liqueur liqueur

Mix in chocolate, vanilla and alcohol. Let stand for a week. Filter and add sugar dissolved in 0.5 l of water. Helles on bottles and crammed. La stand a month before use.

Basil liqueur-Basil liqueur

Let the alcohol and Basil every couple of pulling in a week. Filter and stir the sugar into the 5 dl water. Mix everything and la to stand for at least 2 months before use.