Recipes with 100 g. 100 g red and yellow bell peppers.

Fussili pasta primavera with basilikums dressing, spring onion and squash

Cook the pasta al dente in plenty of water with a little salt. When it is finished, rinse the cooked carefully in cold water. Mayonnaise and ymer blended together. Basil, garlic and olive oil blended with w. spring onions, cut into very thin slices (use als