Recipes with 1-2 bouillon cube
Mains 1-2 bouillon cube 4-5 garlic clove (may be omitted) Minced parsley. Garnish ...
Chop the onions fine or coarsely. Clean the leaf celery well and cut it for approx. 1 cm. Carrots are peeled and rubbed roughly on the raw roast.
Heat the oil and brown the meat while stirring. The onions are cooked until they have become slightly transparent
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