Find recipes from the World's Cookbook - Wocobook
Log in (coming soon)

Desserts (patisserie) recipes

Dejgaard's fruit pie

Desserts (patisserie) Fruit Strawberry Jam Grated chocolate ...

Bunde: Whip egg and sugar frothy. Mix gently water, the two slices of flour and deer salmon salt. Divide the dough into three well-baked layer cake molds. Bind the bones about 5 minutes at 225 °. Let the bottoms get cold. Filling: Butter strawberry marmalade in addition to two bottles. Cut t...

Fruit cakes with raw cream

Desserts (patisserie) (where applicable) finely grated chocolate (for garnish) Blue or green grapes (for garnish) Icing sugar ...

One orange is squeezed and the juice is sprinkled on the two of the bottoms, where it is allowed to pull down while stirring the cream. vanilla cream: The eggs are divided and the flowers are stirred white with the sugar. The soaked house leaf is melted in the water that hangs or 1 tablespoon...

Princess Cake

Desserts (patisserie) Icing sugar Green food coloring Baking soda ...

Bunde: Whip egg and sugar thick and foaming. Mix the two kinds of flour and baking soda and gently turn it in. Distribute the dough into 2 greased baked cakes, approx. 23 cm in diameter. Behind the bottoms 6-8 min. At 225 degrees. Turn them out on a grill to cool. Cream: Soaked house blossom...

Valnøddelagkage

Desserts (patisserie) Whipped cream Strong coffee Walnuts ...

Bunde: Grind walnuts in almond grinder or blender. Whip the whole egg and the sugar foaming. Turn the ground walnuts, flour, potato flour and baking soda in lightly. Mix carefully the dough. Distribute the dough into three well-baked baking cakes, approx. 22 cm in diameter, and behind the bottom...

Summer Pie

Desserts (patisserie) Lemon balm Hazelnuts Meringue bottoms ...

The hazelnuts spread out on a baking sheet and shake at 225 degrees for 5-8 minutes, pour onto a dish and rinse the dishes. Hazelnuts are roughly chopped and cooled completely. The cream is whipped to foam, nuts and vanilla sugar. Invert the strawberries and remove 1/3 for decoration. The rest...

The easiest chocolate cake!

Desserts (patisserie) Dark chocolate 44% Walnut kernels Choco pie bottoms ...

Whip the cream so fluffy, sieve flour and cocoa in whipping until the mash is evenly distributed. Spread it between / on the bottom and finish with grated chocolate and chopped walnuts.

Spanish team cake

Desserts (patisserie) Strawberry Coaches Chocolate bottoms (purchased) ...

Put a bottom on a dish. Get cream on and crush lorries on. Make sure there are no more bottoms left. tips: You can possibly. Decorate strawberries or bananas.

Rutbilladkage

Desserts (patisserie) Coaches Chocolate bottoms Cream ...

Put the first platter on a dish and pour whipped cream and crush the lorries as you do until there are no more bottoms. tips: Could possibly. Decorated with strawberries.


Recipe categories