Zuppa Di Piemonte with strips of veal and vegetables

Ingredients for Zuppa Di Piemonte with strips of veal and vegetables

Instructions for Zuppa Di Piemonte with strips of veal and vegetables

To prepare the Zuppa Di Piemonte with strips of veal and vegetables recipe, please follow these instructions:

Cut the veal and bacon in pencil-thin all crowded by approx. 3 cm length. Getting oil in a roomy saucepan, let the live hot and grate the meat and bacon Golden.

'S pale celery and leek, cut them into pieces, about 5 cm long and cut them in small fine strips. Peel the onions and potatoes and smit fine them into small strips. Peel the carrots and cut them into small cubes. Com all the vegetables in the Pan and let them cook with the meat for 2 min. Add broth and the calves as 2 Bay leaves.

Let it all simmer under a lid in a saucepan for 30 minutes-add any. a little more broth along the way and remove also the foam on the soup to go out of the way.

After 30 min. Add savoykålen-also cut into fine strips. Let the soup simmer on in 5 min. and came so finely chopped parsley and parmesan cheese in. Stir well and serve the soup piping hot.

Eat a good Italian bread for.