Zuppa alla pavese
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Zuppa alla pavese
| 4 | Eggs fresh | |
| 4 | tbsp | Freshly grated parmesan |
| 4 | tbsp | Butter |
| 4 | Thinly sliced like bread | |
| 8 | dl | Beef or chicken stock |
Instructions for Zuppa alla pavese
To prepare the Zuppa alla pavese recipe, please follow these instructions:
Put the boil over boiling. In a pan melt the butter and bread slices are golden golden on both sides. Bring the loaves up and put them in 4 deep soup plates and sprinkle with parmesan. Beat an egg on each loaf and pour over boiling broth. Bem. If you want the eggs completely cooked, these can be poached next to another pot and put in the soup before serving.
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