Zuleikakage

Ingredients for Zuleikakage

Instructions for Zuleikakage

To prepare the Zuleikakage recipe, please follow these instructions:

Almond bottom
The oven turns on at 175 degrees. A springform well-lubricated and sprinkled with breadcrumbs.
Almonds blended with the sugar until finely ground. Whites whipped stiff and the whole mix. The batter is poured into a mold and Bake 25-30 minutes to cool before the cream is poured over.

Cream
Husblasen soaked in cold water for 5 min. the egg yolks, sugar and vanilliesukker, beat well together. Coffee cream to the boil, pour in the egg mixture up. It all poured back into the Pan heats up to the smoothness, but do not boil.
Husblasen twisted out of the water, stir in the cream together with the butter. The cream is cooled, add whipped cream and spread over almond bottom when it is almost stiff.
The tonsils must be scalded, slipped, split lengthwise into thin flakes and roasted Golden in a little butter.
The cake will be best if baked the day before. The dessert to be served chilled.

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