Zucchini-raisin cakes

Name: Zucchini-raisin cakes
Yield: 48 pcs
Ingredients: 0.25 tsp Ginger; 0.25 tsp Cinnamon; 0.5 tsp Baking soda; 0.5 tsp Bicarbonate of soda; 0.5 tsp Grated nutmeg; 0.5 tsp Salt; 0.5 tsp Vanilla; 1 Eggs; 2 dl Oil; 2.5 dl Boiled squashmos; 3 dl Raw sugar; 3 dl Raisins without stones; 6.25 dl Wheat flour

Cook time: 0 min.
Servings: 48 pcs

Ingredients for Zucchini-raisin cakes

0.25	tsp	Ginger
0.25	tsp	Cinnamon
0.5	tsp	Baking soda
0.5	tsp	Bicarbonate of soda
0.5	tsp	Grated nutmeg
0.5	tsp	Salt
0.5	tsp	Vanilla
1		Eggs
2	dl	Oil
2.5	dl	Boiled squashmos
3	dl	Raw sugar
3	dl	Raisins without stones
6.25	dl	Wheat flour

Instructions for Zucchini-raisin cakes

To prepare the Zucchini-raisin cakes recipe, please follow these instructions:

Sift flour, salt, baking powder, soda and spices. Beat vanilla, oil, sugar, eggs and squashmos and melblandingen and add the raisins. Stir it well and set the dough in spoonfuls with good distance on a greased baking sheet.

Bake at 200 degrees C for 20 minutes, or to pasties are light brown.

Zucchini-raisin cakes

Ingredients for Zucchini-raisin cakes

Instructions for Zucchini-raisin cakes

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