Zeleste's rice cakes with cherries

Ingredients for Zeleste's rice cakes with cherries

Instructions for Zeleste's rice cakes with cherries

To prepare the Zeleste's rice cakes with cherries recipe, please follow these instructions:

Rice flour, milk and vanilla are boiled under stirring and poured into a refractory bowl. Put it in a hot oven, 150 degrees for 35 minutes. Cool. When the porridge has cooled, stir the egg whites and sugar in. Brown little butter on a pan, form the baked rice red, as for biscuits, and rise until golden. Sift cherries from the layer, boil and add maizena (stirred in a little water) during whipping. Cook the layer through and add the cherries.