Zealand Bite Herring

Ingredients for Zealand Bite Herring

Instructions for Zealand Bite Herring

To prepare the Zealand Bite Herring recipe, please follow these instructions:

The herrings are bought in salted condition with the fishmonger or fresh herring nedsaltes in the dessert. After good 1 month in saltkarret taken herrings up and provisioned. The head is cut of, post-mortem inspection shall be taken and the skin is pulled by, d.v.s. to sausage.

Herrings, cut in 4 pieces and served along with L a Keyse and boiled potatoes. The herring can also be eaten together with feeling greasy bread. If this is done, it will most often be done without knife and fork hence the name bite herring.