Zabione
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Zabione
| 4 | Orange slices | |
| 4 | tbsp | Almond liqueur or brandy |
| 4 | Pasteurized egg yolks | |
| 60 | g | Cane sugar |
Instructions for Zabione
To prepare the Zabione recipe, please follow these instructions:
Whip egg yolk, sugar and liqueur together in a bowl. Put the bowl over the water bath and whip with an electric whip until the cream is viscous and foaming. Put the bowl in a cold water bath and whip until the cream has cooled. Bring the cream into high dessert glasses and put it in the fridge. Decorate each glass with an orange slice.
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