Yoyo-cakes with strawberry taste

Ingredients for Yoyo-cakes with strawberry taste

Instructions for Yoyo-cakes with strawberry taste

To prepare the Yoyo-cakes with strawberry taste recipe, please follow these instructions:

turn on the oven 175 degrees hot mix wheat flour å majstivlsen and bagepulvert together the icing sugar and the vanilla sugar, the butter mix together and whip with an electric beater in 3-4 minutes came the juice in melblandingen and got it in the butter mixture, stir the mixture with a wooden spoon, use a teaspoon to shape some balls from the dough and roll them between your hands put the balls on wax paper with 5 cm intervals push the balls with a fork so it will be flat and get a pattern behind the cakes in the middle of the oven in 10-12 minutes (it may not be Brown), let them cool on the plate make the filling by whipping the butter with the icing sugar with an electric beater until fluffy beat the juice in came the filling on half of the cakes and put the rest on top