Yorkshire Pudding

Ingredients for Yorkshire Pudding

Instructions for Yorkshire Pudding

To prepare the Yorkshire Pudding recipe, please follow these instructions:

Pour the flour into a bowl with salt. Make a groove in the middle. Turn the eggs out and start stirring. Gradually feed the milk and, if necessary, some water. It's all about consistency like pandekagedej. Pour it all in a suitable deep dish, which has previously been greased with a little oil. Covered and rested for half an hour.

Put in a hot oven for half an hour until the Yorkshire Pudding is raised and finished.

Served for beef or lamb sticks.