Yogurt marinated chicken on couscous bottom

Name: Yogurt marinated chicken on couscous bottom
Yield: 4 portion(s)
Ingredients: Salt; 0.5 tsp Ground cardamom; 1 tbsp Freshly grated ginger; 1 clove Pressed garlic; 1 Red onion; 1.5 tsp Ground cumin; 2 dl Letmælks plain yogurt; 2 tbsp Olive oil; 3 dl Couscous or rice; 4 Warm pita bread cut into smaller pieces; 4 Tomatoes; 500 g Chicken breast

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Yogurt marinated chicken on couscous bottom

		Salt
0.5	tsp	Ground cardamom
1	tbsp	Freshly grated ginger
1	clove	Pressed garlic
1		Red onion
1.5	tsp	Ground cumin
2	dl	Letmælks plain yogurt
2	tbsp	Olive oil
3	dl	Couscous or rice
4		Warm pita bread cut into smaller pieces
4		Tomatoes
500	g	Chicken breast

Instructions for Yogurt marinated chicken on couscous bottom

To prepare the Yogurt marinated chicken on couscous bottom recipe, please follow these instructions:

The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator.

The 3 dl yoghurt afdryppes in a coffee filter (takes about 1 hour). The meat afdryppes well and turned over with oil. Now added the pieces on a rack and grilled in the oven about 15 minutes, until they are done.

Couscoussen prepared according to instructions on the package, and then be put on a platter. Be laid over the chicken pieces. The dish garnish with tomatoes and rødløgs rings. The drained yogurt and warm pita bread is served.

Yogurt marinated chicken on couscous bottom

Ingredients for Yogurt marinated chicken on couscous bottom

Instructions for Yogurt marinated chicken on couscous bottom

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