Yellow sage soup
SoupsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Yellow sage soup
| 1 small paragraph whole cinnamon | ||
| Lemon juice | ||
| Should of 1 lemon | ||
| 100 | g | Sago |
| 125 | g | Sugar |
| 2 | l | Water |
| 4 | Egg yolks | |
| 50 | g | 200 g raisins or prunes |
Instructions for Yellow sage soup
To prepare the Yellow sage soup recipe, please follow these instructions:
Water, cinnamon and lemon peel are boiled. Then the grits are added with stirring. After approx. ½ hour of cooking is leached with the eggshell, ie man whips the egg yolks completely white with the sugar and mixes the hot sago soup, while whipping. Everything is now heated while still whipping but can not boil. Lemon juice is added aftertaste.
Snack cream or whipped cream can be served here. Cooked raisins or prunes can be served in the soup at the meal.
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