Yellow peas with Knoppinge from Læsø

Ingredients for Yellow peas with Knoppinge from Læsø

Instructions for Yellow peas with Knoppinge from Læsø

To prepare the Yellow peas with Knoppinge from Læsø recipe, please follow these instructions:

The peas are cooked until tender in water.

Meat and pork cooked in water about 1 ½ hour or for meat is tender, after which the skimmed free of fat.

Byggrynene wells with soup to form a thick porridge. Add the grated onion, thyme or Marjoram, flour and pork cubes. The porridge is moulded with a spoon into large buns are cooked in the broth for about 20 minutes and be taken up.

The peas blended with hand blender, have to thin water down up with soup for proper consistency. Season with salt and pepper.