Wontondej
Base recipesCook time: 0 min.
Servings: 1 units
Servings: 1 units
Ingredients for Wontondej
| 1 | Eggs | |
| 1 | dl | Water |
| 300 | g | Wheat flour |
Instructions for Wontondej
To prepare the Wontondej recipe, please follow these instructions:
Sift the flour and place it in a bowl on the kitchen table. Whisk water and eggs together and pour the mixture in the middle of the flour. Pour the dough smoothly and smoothly, cover with a moist cloth and allow it to rest for approx. 30 minutes.
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