Wok with Pork fillet

Name: Wok with Pork fillet
Yield: 4
Ingredients: Freshly ground pepper; 1 Fresh mild red chili pepper; 1 tsp Coarse salt; 1.5 tsp Finely grated fresh ginger; 10 g Butter; 2 Large clove of garlic into thin slices; 2.5 dl Water; 200 g Dried ægnudler; 240 g Country bread; 300 g Carrots into thin slanting slices; 300 g Haricots verts in slanted pieces; 400 g Pork fillet into strips; 5 dl Cheasy curry sauce 1.5%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Wok with Pork fillet

		Freshly ground pepper
1		Fresh mild red chili pepper
1	tsp	Coarse salt
1.5	tsp	Finely grated fresh ginger
10	g	Butter
2		Large clove of garlic into thin slices
2.5	dl	Water
200	g	Dried ægnudler
240	g	Country bread
300	g	Carrots into thin slanting slices
300	g	Haricots verts in slanted pieces
400	g	Pork fillet into strips
5	dl	Cheasy curry sauce 1.5%

Instructions for Wok with Pork fillet

To prepare the Wok with Pork fillet recipe, please follow these instructions:

Cut in thin slices and remove the cores chilipeberen-under running water. Melt the butter in a wok or skillet by excessive heat, but without the Tan. Saute the garlic, chilli, ginger and beans for about 1 ½ minutes. Add water and curry sauce. Bring to a boil and add the right meat, salt and pepper. In the event of heavy heat and cook stirring for about 2 min. Add the noodles and carrots and cook further by strong heating and stirring about 6 mins.-to the noodles are "resolved" and tender but not soft. Season to taste.

Wok with Pork fillet

Ingredients for Wok with Pork fillet

Instructions for Wok with Pork fillet

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