Wide buns

Ingredients for Wide buns

Instructions for Wide buns

To prepare the Wide buns recipe, please follow these instructions:

Beat the eggs lightly together, piskefløden together, the flour sifted also easily whipped in and it all stirred into the dough is shiny and smooth, slightly thicker than pandekagedej.

Be on the water with a teaspoon, it is a little difficult.

Tips:
great for Christmas-the soup, along with meat and dumplings.

Local dish from Als/Khobar, Jeddah in Hadsund