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Whole wheat wheat bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Whole wheat wheat bread

1.2lCold water
1250gWheat flour
25gYeast
4tbspOil
4tspSalt
650gWhole grain wheat flour

Instructions for Whole wheat wheat bread

To prepare the Whole wheat wheat bread recipe, please follow these instructions:

Dissolve yeast into the water and add the rest of the ingredients to the water. Do it well together 10 minutes or more if you have a stirrer. The dough then raises for 8 hours or up to two days in the refrigerator underneath the film if the bread is raised in the refrigerator, they should stand for a couple of hours on the kitchen table before turning the dough down and leave it to adhere for 1 1/2 to 2 hours brush with milk and sprinkle With flour .. baked on the bottom shelf for 30-40 min