Whole wheat wheat bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Whole wheat wheat bread
1.2 | l | Cold water |
1250 | g | Wheat flour |
25 | g | Yeast |
4 | tbsp | Oil |
4 | tsp | Salt |
650 | g | Whole grain wheat flour |
Instructions for Whole wheat wheat bread
To prepare the Whole wheat wheat bread recipe, please follow these instructions:
Dissolve yeast into the water and add the rest of the ingredients to the water. Do it well together 10 minutes or more if you have a stirrer. The dough then raises for 8 hours or up to two days in the refrigerator underneath the film if the bread is raised in the refrigerator, they should stand for a couple of hours on the kitchen table before turning the dough down and leave it to adhere for 1 1/2 to 2 hours brush with milk and sprinkle With flour .. baked on the bottom shelf for 30-40 min
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