Whole wheat wheat bread

Ingredients for Whole wheat wheat bread

Instructions for Whole wheat wheat bread

To prepare the Whole wheat wheat bread recipe, please follow these instructions:

Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour.
Turn on the oven at 190 degrees (no hot air, preferably under heat).
Form a bread either in shape or free on the baking sheet and allow it to adhere to the oven is hot, about 15-20min.
Pour the bread in the oven (190 degrees, not hot air) for approx. 20-30 minutes.

tips:
Brush with egg, milk or water and sprinkle the birkis over.