Whole grain-squash muffins

Ingredients for Whole grain-squash muffins

Instructions for Whole grain-squash muffins

To prepare the Whole grain-squash muffins recipe, please follow these instructions:

Mix the flour and salt in a large dejfad. Stir the yeast into a little lukewarm water or milk. Warm the rest of the milk up with oil, for it is hand warm. Add the squash and syrup and let it all cool slightly. Com yeast and squash væden in the dry ingredients and knead the dough thoroughly for 10 minutes. Add if necessary. a little more flour, dough should be quite fast.

Set the dough in a greased Bowl for raising uncovered for about 1 hour, or it has reached twice the size. The dough can be rolled out in 1 cm. thickness and set out in 5 cm. cakes, or it can be shaped into buns. They put on a greased baking sheet with about 2 ½ cm. distance. Brushed with oil and are exposed to in about 45 minutes after the withdrawal.

Bake at 225 degrees C for 20 minutes.