Whole grain pita bread with egg, crisp ham and salad

Name: Whole grain pita bread with egg, crisp ham and salad
Yield: 4
Ingredients: 1 dl Feta, fluid poured from; 1 Iceberg; 1 Lime, juice and must; 12 Radishes, bottom and top away, washed and split into quarters; 250 g Fresh spinach, picked and washed; 4 Eggs cooked and shared; 4 Sliced sausage, ham; 6 Tomatoes, in both; 8 Whole grain pita bread

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Whole grain pita bread with egg, crisp ham and salad

1	dl	Feta, fluid poured from
1		Iceberg
1		Lime, juice and must
12		Radishes, bottom and top away, washed and split into quarters
250	g	Fresh spinach, picked and washed
4		Eggs cooked and shared
4		Sliced sausage, ham
6		Tomatoes, in both
8		Whole grain pita bread

Instructions for Whole grain pita bread with egg, crisp ham and salad

To prepare the Whole grain pita bread with egg, crisp ham and salad recipe, please follow these instructions:

The four slices of ham are divided in half and put on a baking sheet with baking paper.
Place in the oven approx. 200 degrees for 10 minutes or until they are golden.

The salad is torn apart to fit into the pita bread.
In another bowl, tomatoes, feta cheese and radishes are served with juice and shell of lime. The spinach is cut into thin strips in a bowl.
Fill yourself the hot pita bread.

Whole grain pita bread with egg, crisp ham and salad

Ingredients for Whole grain pita bread with egg, crisp ham and salad

Instructions for Whole grain pita bread with egg, crisp ham and salad

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