Whole baked pineapple with granite and crispy pineapple
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Whole baked pineapple with granite and crispy pineapple
1 | bottle | Rome |
1 | Big pineapple | |
4 | Vanilla-pods | |
50 | g | Ginger |
600 | g | Cane sugar |
7.5 | dl | Water |
Instructions for Whole baked pineapple with granite and crispy pineapple
To prepare the Whole baked pineapple with granite and crispy pineapple recipe, please follow these instructions:
Ingredients for brine mix and boil up.
Pineapple, peeled and piqueers with vanilla.
Met then in baking dish along with the bed sheet in 3-4 hours at 200 degrees.
Ananassen should be turned often during cooking.
Then it must be cooled and placed in the refrigerator. It can keep it tender all week.
Bed sheet can be put in the freezer (granite) it can be used again. Can possibly. season with sugar and rum.
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