White chocolate / vanilla milkshake

Ingredients for White chocolate / vanilla milkshake

Instructions for White chocolate / vanilla milkshake

To prepare the White chocolate / vanilla milkshake recipe, please follow these instructions:

Melt the white chocolate into 2½dl milk in a saucepan over the worst heat possible. Add vanilla.
When the chocolate is melted, place it in the freezer or refrigerator to cool down (do not be ice-cold, but it helps).
Fill the blender almost a third piece of ice. It is an advantage that the ice has been allowed to stand in the living room temperature for a little while, so it's nice soft.
Put the chocolate mixture in the blender and fill the rest with milk and blend.

Tip: Blend the mixture a short trip again if the mixture is allowed to stand for a while (in the refrigerator).