White chocolate mousse with Strawberry puree (II)

Ingredients for White chocolate mousse with Strawberry puree (II)

Instructions for White chocolate mousse with Strawberry puree (II)

To prepare the White chocolate mousse with Strawberry puree (II) recipe, please follow these instructions:

Snap off the white chocolate into pieces and melt it over a water bath.
Beat the egg yolks and whole eggs together and stir it in chocolate mass together with rum.
Whip the cream stiff. First, a bit of cream foam tubes in and turn so the rest in.
Style mousse cold a few hours.
Rinse and nip the strawberries. Got them in a blender with a little sugar and blend to a smooth puree.
Advantage a little Strawberry purée on the plates and form mousse as eggs and put a few eggs in the middle of each portion.