Whiskey sauce III

Name: Whiskey sauce III
Yield: 3 portion(s)
Ingredients: optional A little water; Pepper; Salt; 1 tbsp Fresh chopped Rosemary or 1 teaspoon dried.; 1 Little ds. conc. tomato puree; 1.5 tbsp Brown sugar; 15 g Margarine; 2.5 dl Whipped cream; 3 lid Whisky

Sauces

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Whiskey sauce III

	optional	A little water
		Pepper
		Salt
1	tbsp	Fresh chopped Rosemary or 1 teaspoon dried.
1		Little ds. conc. tomato puree
1.5	tbsp	Brown sugar
15	g	Margarine
2.5	dl	Whipped cream
3	lid	Whisky

Instructions for Whiskey sauce III

To prepare the Whiskey sauce III recipe, please follow these instructions:

Margarine is melted and rosmarinen Sauté. Tomato puree and add brown sugar and stir. Add whiskey and cream and it's all cooked on a low heat for about 5 minutes. Season with salt and pepper. Ready for serving! (if desired, add the water, if you want a thinner consistency.

Tips:
Can URf.eks. eaten together with a good steak or fried chicken breast. Good appetite ...

Whiskey sauce III

Ingredients for Whiskey sauce III

Instructions for Whiskey sauce III

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