Waterbakks I

Ingredients for Waterbakks I

Instructions for Waterbakks I

To prepare the Waterbakks I recipe, please follow these instructions:

Turn on the oven and set it to 200 degrees C. alm. oven.

Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little.

Whip the eggs together one by one. Add eggs gradually. Stir with electric whistles every time.

Spray the dough onto a baking sheet with a spray bag, or place the dough on a plate with two tablespoons with a good distance.

Place the plate in the middle of the oven. Baking time 20-30 minutes. Do not look at the cakes for the first 15 minutes.

Take a water tray and see if it falls apart. Do it, extend the baking time.

Cut the water bins upside down as soon as they are taken out of the oven. Then they will not be soft.

The watercourses are filled with whipped cream.

Decorate with sifted icing or icing.

tips:
Can also be filled with onage, cream or ice cream.