Warm carrot salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Warm carrot salad
| Pepper | ||
| 1 | bundle | Fintklippet dill |
| 1 | clove | Garlic |
| 1 | dl | Olive oil |
| 2-3 | tbsp | White wine vinegar |
| 600 | g | Carrots |
| l | tsp | Salt |
Instructions for Warm carrot salad
To prepare the Warm carrot salad recipe, please follow these instructions:
Whisk the oil and vinegar together. Crush garlic feddet directly in the marinade, cfire came in and season with salt and pepper.
Peel and rinse the carrots and cut them into broad, thin strips lengthwise with paring knife. Came the strips in boiling salted water and Blanch them a few min. drain the carrots and add to Let in a warm bowl.
Pour the marinade over and serve immediately. Fits nicely to the veal.
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