Walnut potato
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Walnut potato
0.5 | dl | Walnut oil |
2 | tbsp | Cane sugar |
3 | tbsp | Minced parsley |
50 | g | Walnuts |
600 | g | Small potatoes |
Instructions for Walnut potato
To prepare the Walnut potato recipe, please follow these instructions:
Mix the walnut oil, orange zest, parsley and chopped, toasted walnuts.
Boil the potatoes and grate them lightly golden in olive oil and add sugar it last minute. Turn the potatoes around the walnut mixture.
Server duck breast cut into slices with the Orange glazed root vegetables, the braiserede Endive and Walnut potatoes.
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