Walnut pate

Ingredients for Walnut pate

Instructions for Walnut pate

To prepare the Walnut pate recipe, please follow these instructions:

In a bowl granted 400 g cottage cheese. 2 onions chopped and Brown in the pan. Chop 125 – 200 g walnuts or hazelnuts mixed with cottage cheese and onion with ½ spkf. karry, ½ spkf. paprika, 2 spkf. freeze dried dill or parsley, ¼ spkf. Allspice, a little salt and pepper. In another bowl, beat 4 eggs with a fork. The rest of the mix with the eggs. Butter a baking mold or bowl, pour the mixture in and bake it in the oven 1 hour at 200 degrees.