Walnut bread - with wet sourdough

Ingredients for Walnut bread - with wet sourdough

Instructions for Walnut bread - with wet sourdough

To prepare the Walnut bread - with wet sourdough recipe, please follow these instructions:

Buy or crack walnuts and shell them.

Stir yeast and 2 nips of sugar into the water

Melt butter

Roll flour in a bowl
Remember salt and sugar
If available: add 1 dl wet saucepan
Stir it all together well
(Like in a machine)

Set aside for 1 hour

Put the dough shaped like a loaf of bread, or put the dough in a mold

Baking time 220 gr / 40 min