Wales rod II

Ingredients for Wales rod II

Instructions for Wales rod II

To prepare the Wales rod II recipe, please follow these instructions:

Dedicated to you:
Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped together and driped in under whipping - either immediately when the dough is baked - or when it is completely cold. The dough can become thin if the eggs are stirred in a half-hot dough. The dough is added to eggs until it is soft, but it is so stuck that the stirrups remain. The dough is filled in a large-open syringe bag and sprayed onto greased plate - possibly. On an unbaked tenderloin. The dough can also be placed close to two tablespoons.

Cooking time in preheated oven: approx. 30 min. By 200 gr. The wicker rod is decorated with glaze and stripes of Leda decorative tile.