Vodka Flame Mørbradmedallioner

Ingredients for Vodka Flame Mørbradmedallioner

Instructions for Vodka Flame Mørbradmedallioner

To prepare the Vodka Flame Mørbradmedallioner recipe, please follow these instructions:

Tenderloin cut into 2 cm thick slices, and wrapped with a slice of bacon there be fastened with a toothpick. Fry them in butter with a little olive oil approx 7 minutes on one side. Then invert the and over is poured with a splash of vodka, which ignited. After the burner FRY further approximately 5-6 minutes, in total ca. 15 minutes time. Pull them off the Pan, keep warm, while the Pan boil off with whipping cream. Easy and delicious. Flaming can often fail. I have found that it always goes well if it provides that certain items have been hot. Set it in a small copper butter melts (e) etc. on the stove while the food is made. Roasted potato wedges is made by peeling and cutting medium-sized potatoes in both (six boats/potato). Put them in a butter greased dish, and bake them in the oven at 200 degrees for about 1 hour. Let be with basting with oil, e etc. along the way, so will be the best. Beware that they do not suddenly become black.