Vietnamese apple salad with spicy turkey turkey

Ingredients for Vietnamese apple salad with spicy turkey turkey

Instructions for Vietnamese apple salad with spicy turkey turkey

To prepare the Vietnamese apple salad with spicy turkey turkey recipe, please follow these instructions:

Turkey spice: Cut the turkey fillet into long flat strips (about 1 cm x 3 cm x 20 cm) and place them on wooden spikes. Mix oil, soy, sugar and fish sauce and turn the turkey spices into this marinade. Let them pull for 1 hour on the kitchen table or a little longer in the fridge.

Shortly before serving grill the spears on the outdoor grill approx. 2 min. on every side. Server with apple salad and rice or bread.

Apple salad: Bring the vinegar to a boil with sugar and lemongrass, let it boil down to half, approx. 20 min. Add marinade, add lime juice and chili and season with salt and pepper. Allow marinade to completely cool before use.

Mix apples, carrots, bean sprouts and spices with marinade shortly before serving.

tips:
Put aside. The wooden spoons in water 1/2 hour before the meat is put on, so they do not burn on the grill. - The turkey spices can also be grilled under the oven grill. It takes a little longer.