Vibeke & LYKKE's French bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vibeke & LYKKE's French bread
| 1 | tsp | Cardamom |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 25 | g | Yeast |
| 3 | dl | Milk |
| 50 | g | Butter/margarine |
| 500 | g | Wheat flour |
Instructions for Vibeke & LYKKE's French bread
To prepare the Vibeke & LYKKE's French bread recipe, please follow these instructions:
First heats milk up, along with the butter/margarine so it melts. Udrør the yeast in a little water. Then all the other ingredients and put in.
Let it raise approximately 1 hour Form French loaf and let it raise additional 15 min.
Bake at 175grader for about 30 mins
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