Venison roast in oven

Ingredients for Venison roast in oven

Instructions for Venison roast in oven

To prepare the Venison roast in oven recipe, please follow these instructions:

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like over 2 x 20 min It gives a more tender piece of meat. Remember the flesh shall rest my. 10-20 minutes before it cut out.

Sauce: animal bones and trimmings Brown in a little oil with the herbs and spices. Broth/red wine or mazala then poured over and then it all stands and simmer approximately 90 minutes.

Flour sprinkled over the sauce and then some gruel is a further 15 minutes. Then sifted through a sieve and a little butter whipped in. Season with salt pepper and minced Rosemary.

Garnish: Mushrooms in a saucepan with the butter of toasting. Apples into cubes and tytebær place in eventually and then season with salt pepper and chopped parsley. Slices of the mallet is served with the sauce and the mushrooms animal.

ACCESSORIES: Potatoes (fried or boiled) red currant jelly, Bean Salad and efvt. tytte-Berry/trane Compote.