Vegetarian chili con carne
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vegetarian chili con carne
| Chili | ||
| Garlic | ||
| Pepper | ||
| Cumin seeds | ||
| 1 | glass | Finished tomato sauce |
| 1 | can | Conc tomato puree |
| 150 | g | Green lentils (pre-cooked approximately 15 min) |
| 2 | can | Drained kidney beans |
Instructions for Vegetarian chili con carne
To prepare the Vegetarian chili con carne recipe, please follow these instructions:
Accessories: corn chips, creme fraice, chopped parsley.
Just mix and heat until it has a consistency so you can scoope it up on the chips and eat it as hapher.
tips:
No salt you get from chips
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