Vegetables in the wok

Name: Vegetables in the wok
Yield: 4
Ingredients: ½ dl Chinese soy sauce; ½-1 Sambal badjak; 1 dl Chili sauce; 1-2 tsp Ground ginger; 2 Carrots; 2 tbsp Oil; 2 Peppers; 2 Leeks; 200 g Frozen sugar peas; 50 g Walnuts

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Vegetables in the wok

½	dl	Chinese soy sauce
½-1		Sambal badjak
1	dl	Chili sauce
1-2	tsp	Ground ginger
2		Carrots
2	tbsp	Oil
2		Peppers
2		Leeks
200	g	Frozen sugar peas
50	g	Walnuts

Instructions for Vegetables in the wok

To prepare the Vegetables in the wok recipe, please follow these instructions:

Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over the vegetables. Let it simmer for a few minutes. Sprinkle chopped walnuts over and serve.

Accessories: Jasmine rice

Vegetables in the wok

Ingredients for Vegetables in the wok

Instructions for Vegetables in the wok

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