Vegetable tart

Ingredients for Vegetable tart

Instructions for Vegetable tart

To prepare the Vegetable tart recipe, please follow these instructions:

Vegetables of your choice URf.eks. broccoli, mushroom, tomato, pores or onions. Steam or sauté the vegetables so that they lose a little water. This makes the tart less gooey. Coarser vegetables such as carrots may be pre-cooked.

Beat the dough together and let it rest in the refrigerator for about ½ hour. Roll the dough out or push it out of the form. Prick dough with a fork to avoid withdrawal. Behind 10 min at 200 degrees c. alm. oven. Beat the ingredients for the stuffing except the vegetables. Put the vegetables in the tart and pour egg mixture over. Sprinkle pie with cheese and bake it in the oven in 30-40 minutes at 200 degrees c. alm. furnace in the middle of the oven.