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Vegetable Pizza

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Vegetable Pizza

½tspSalt
1tbspOil
1tspOregano or Marjoram
dlLukewarm water
125-150gCheese
15gYeast
250gWheat flour
300gVegetables URf.eks. onions, celery and Chinese cabbage
400gPeeled tomatoes

Instructions for Vegetable Pizza

To prepare the Vegetable Pizza recipe, please follow these instructions:

The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour.

Fill: Tomatoes with the liquid come in a saucepan. Onions and celery are cut into cubes, the china cabbage is cut. The vegetables are stewed and boil approx. 10 minutes without lid, so some of the vapors can evaporate. Add the oregano and salt to the filling.

The dough is thrown down and rolled out into a large circle, which is placed on baking paper on the baking sheet. The edges are folded all the way around. The filling is distributed on the bottom. Diced cheese or cheese slices are laid over. Drip with a little oil. Place in the oven approx. 25 minutes at 200 degrees.