Vegetable Pizza
MainsServings: 4
Ingredients for Vegetable Pizza
½ | tsp | Salt |
1 | tbsp | Oil |
1 | tsp | Oregano or Marjoram |
1½ | dl | Lukewarm water |
125-150 | g | Cheese |
15 | g | Yeast |
250 | g | Wheat flour |
300 | g | Vegetables URf.eks. onions, celery and Chinese cabbage |
400 | g | Peeled tomatoes |
Instructions for Vegetable Pizza
To prepare the Vegetable Pizza recipe, please follow these instructions:
The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour.
Fill: Tomatoes with the liquid come in a saucepan. Onions and celery are cut into cubes, the china cabbage is cut. The vegetables are stewed and boil approx. 10 minutes without lid, so some of the vapors can evaporate. Add the oregano and salt to the filling.
The dough is thrown down and rolled out into a large circle, which is placed on baking paper on the baking sheet. The edges are folded all the way around. The filling is distributed on the bottom. Diced cheese or cheese slices are laid over. Drip with a little oil. Place in the oven approx. 25 minutes at 200 degrees.
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