Vegetable bag with bacon
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Vegetable bag with bacon
Liquid becel | ||
Pepper | ||
Salt | ||
100 | g | Bacon, diced |
300 | g | Vegetables after own choice |
600 | g | Minced veal/pork |
8 | slices | Bacon |
Instructions for Vegetable bag with bacon
To prepare the Vegetable bag with bacon recipe, please follow these instructions:
Put the bacon nuts on the forehead, let them cool off.
Mash the vegetables and add them, together with the bacon nuts, to the farmer, along with salt and pepper.
Stir the dad well through.
Share the father in 4 pieces. At approx. 125 g. Per. PCS.
Put two bacon slices around each bacon.
Stack the chocolates in becel, in an appropriate amount.
Brown carrots - and rise at low heat, about 6 min. on every side.
tips:
Serve with raw vegetables of your choice.
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