Vegan rice a la mande

Ingredients for Vegan rice a la mande

Instructions for Vegan rice a la mande

To prepare the Vegan rice a la mande recipe, please follow these instructions:

Low first almond milk: 200 gr almonds soaked in water overnight. Iblødsætnings the water is poured from the tonsils and blending it in clean water and filtered, if applicable. with a thin dress in Tunisia. Almonds blended with clean water several times, 200 gr. almonds can provide 3 liters of almond milk. 2 ½ dl. , round grain milled per litre of almond milk boiled in 45-60 minutes, until the consistency is right. Almond milk thickens as cow's milk, why not the higher amount, round grain milled than usual. While the porridge is hot stir 3 tablespoons sugar or syrup per litre of almond milk and 1 teaspoon of salt per litre of almond milk in Porridge. cooling off. 3 dl. almond milk blended with a handful of cashews (unsalted, uristede!) and the contents of 1 stick of vanilla, to the mass becomes thick and smooth. This amount matches the porridge cooked on 1 litre of almond milk, it has been cooked more, we just multiply up. Cashewnødde-"cream" touched in the porridge, and vips, rice a la man missing just to get popped, ground almonds mixed in. Tonsils slipped by to cook them for 2 minutes, then over poured with cold water, slipped free of the Brown film, after which they will be chopped. Possibly in food processor if the donated unit exceeds one's picks-border. :-)

Tips:
This is a ris a la mande, which takes cones-also at svigerforældrene, who otherwise feel that vegan food is something oddly something. If you can get fresh cherries to the sauce, it will be wonderful if we besides sugar adds a (semi) lemon cut into both, as well as a (semi) split vanilla pod. Do not boil for long. It is especially delicious when the berries have bite. (Remember to boil the stones with (in a separate bag) Rice a la man eaten cool but not chilled, and the sauce must be snug.