Vanilliesovs

Ingredients for Vanilliesovs

Instructions for Vanilliesovs

To prepare the Vanilliesovs recipe, please follow these instructions:

Whip egg yolks and sugar together into a foaming lot with an electric whip.

Dice the vanilla and carefully scrape all the grains.

Dissolve corn corn in a pot of milk and add the vanilla grains.

Whip the egg and the egg mixture together.

Gently heat the vanilla sauce up until it starts to thicken and get a creamy consistency.

tips:
Especially suitable for ice cream, cakes and pies with fruit and pudding