Vanillepocherede apples with Marsala cream

Ingredients for Vanillepocherede apples with Marsala cream

Instructions for Vanillepocherede apples with Marsala cream

To prepare the Vanillepocherede apples with Marsala cream recipe, please follow these instructions:

Vanillestangen split and vanillekornene scraped out. Vanilla pod,-grains, water and sugar in a saucepan and boil up lagen. Apple both in sheet and cooked almost tender (about 5 mins). Apple mass cooled by. Marsala cream: 125 g ricotta cheese 1 ½ tablespoons Marsala (Italian liqueur wine) 1 tablespoon icing sugar Ricotta Cheese is stirred with Marsala and season with icing sugar. Freshly baked waffles or pancakes served with apples and Marsala cream, cold

Tips:
Served with waffles or pancakes